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Thread: Crème Brûlée

  1. Default Crème Brûlée

    Wanted to do this for awhile now, but never gotten to it until I recently looked for something more challenging, so after some time of research and material gathering, here it is:

    Vanilla Pod
    Caster Sugar

    I have also seen many recipes, and quantities also vary, but for reference, I used this and this.


    End Result: and then

    Next time I am adjusting quantities to fill my full set of 6 ramekins, and maybe get some milk (used more cream instead) for it too, as there was only a big carton available and I had no idea how this one would turn out just yet.



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