Happy Thanksgiving!
I'm watching the Macy's parade now but later we will have:
To eat while the turkey is cooking:
Spinach artichoke dip
hummus
pretzel crackers
Main course:
Turkey- the first one I've ever cooked!
green bean casserole
twice baked potatoes
stuffing
gravy- first time to cook that too-(there is backup gravy just in case)
crescent rolls
Dessert:
Pumpkin pie
Apple-Cranberry pie
Everyone Enjoy Your Day!
Thankful this year for my family not deteriorating, making new friends, understanding who I am a little better, having money, and the Republican Party gaining majority. God Bless America!
Dinner will consist of:
Turkey, Mashed Potatoes, homemade gravy, homemade stuffing, homemade rolls, cranberry sauce, sweet potatoes, and probably some other things I'm forgetting.
Dessert will consist of:
Blueberry Pie
Pumpkin Pie
and my personal favorite: French Silk Pie.
All homemade.
I'd definitely have to say I'm thankful for my mom being such a wonderful cook and liking to bake! =P
Along with my family, friends, and being more or less free.
[Jr. Event Coordinator]
almost time!
I'm thankful for my friends and family and the turn my life has made in this past year. Have an amazing Thanksgiving everyone and get well soon, Sarah.
For my Thanksgiving dinner, my family and I are going to have:
- Roasted turkey
- Gravy
- Mashed potatoes (made by me!)
- Bok Choy
- Dinner rolls
- Cranberry sauce
- Apple pie
Drinks:
- Pepsi
- Martinelli's Apple Cider (Yum!)
Bother. I forgot to get some apple cider & ginger ale to mix.
Happy Thanksgiving everyone. Remember to leave room for the pumpkin pie.
Hi im Australian and at work.
:D
Me too. I have two more boring hours to go.Originally Posted by ThatWasMyKil
Reading this thread made me hungry. Someone please send me some food :)
Dinner:
Turkey
Ham
Homemade stuffing
Homemade rolls
Homemade mashed potatoes and gravy
Homemade cranberry sauce
Awesome super special awesome yams
Along with some homemade pies as well:
Pumpkin pie
Apple pie
Cherry pie
Chocolate pie
Followed by 6 hours of talking with family. T'was a fun yet tiring time. Best part to me was darting through a kitchen with two master chefs who taught me everything I know about cooking, baking and every possible thing dealing with food. (Mom and Grandmom.)
Singaporeans don't really celebrate Thanksiving...
In any case, I wish to say "Thank You" to both Fiel and Eosian for keeping this site up and running all this time.
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