2012-03-23, 04:42 PM
the milk would split if it went on a pan that hot.(I used high-fat milk or whatever you call it)
I wouldn't say it would give more taste or anything, if you have a decent pan, you can get everything off without any type of hassle.
I guess it's a preference of method.
and lactose doesn't caramelize, it just burns.
I wouldn't say it would give more taste or anything, if you have a decent pan, you can get everything off without any type of hassle.
I guess it's a preference of method.
and lactose doesn't caramelize, it just burns.

