2012-03-23, 04:39 PM
Wouldn't deglazing the pan (that had the bacon) with some of the milk mixture be a better idea than scraping it off?
In that process, you could probably have some caramelization of the sugars in the milk and the added sugar for an added flavor.
In that process, you could probably have some caramelization of the sugars in the milk and the added sugar for an added flavor.

