Oh Combattente~

Yeah, that seems a lot more accurate. Actually, why are you people from Rio Grande totally different from other Brazilians? I've been to SC and Parana and in both states they use different churrasqueiras. Interesting. I take back what I said, but your meat is still average or below-average.

dealwithit.gif

Depends where you get it, meat that comes from mato grosso do sul is not the same as the Angus cattle that's raised in the west of Rio Grande do Sul (my grandfather does it).

Dunno, we have a very different climate than the rest of Brazil (it's actually cold), different origins (mainly italian+german with spanish cattle raisers), we've even had a history of trying to separate from Brazil.