2011-01-23, 07:16 PM
I watch too much Food Network.
Pretty self-explanatory, though. Post the best thing you've ever eaten and all the shenanigans involving where to get it.
For me, it would be a Fantasy Roll at Yo Sushi in Vallejo. Last I had one (er...last time I'll ever have had one, at that) was before I dedicated myself to eating trees rocks and dirt was around this time last year. It's a real crab, avocado, and sweet cucumber roll topped with salmon and/or unagi, breaded with panko, deep fried, cut in half, and smothered in house sauce which I don't know what it is. It's AMAZING! The fish is usually salty, the house sauce is er...tangy, and the sushi itself is sweet inside. And it's deep fried. I never thought I'd like deep fried sushi so much.
The next best thing would actually be this thing I do with oyster mushrooms; I brush a stalk+top with butter and roll it in a flaxseed, flour, salt, and water mix, then roll that in panko. Sprinkle it with chili powder and grapeseed oil, bake in toaster oven for 15 minutes. It ends up tasting like a scallop...chicken nugget. I figured this out by just messing around in the kitchen. :S
Pretty self-explanatory, though. Post the best thing you've ever eaten and all the shenanigans involving where to get it.
For me, it would be a Fantasy Roll at Yo Sushi in Vallejo. Last I had one (er...last time I'll ever have had one, at that) was before I dedicated myself to eating trees rocks and dirt was around this time last year. It's a real crab, avocado, and sweet cucumber roll topped with salmon and/or unagi, breaded with panko, deep fried, cut in half, and smothered in house sauce which I don't know what it is. It's AMAZING! The fish is usually salty, the house sauce is er...tangy, and the sushi itself is sweet inside. And it's deep fried. I never thought I'd like deep fried sushi so much.
The next best thing would actually be this thing I do with oyster mushrooms; I brush a stalk+top with butter and roll it in a flaxseed, flour, salt, and water mix, then roll that in panko. Sprinkle it with chili powder and grapeseed oil, bake in toaster oven for 15 minutes. It ends up tasting like a scallop...chicken nugget. I figured this out by just messing around in the kitchen. :S