KimChi

Korean food just doesn't appeal to me. Sour and spicy? What the pineapple?

H-Mart is pretty awesome, though.

Well, the ones some Vietnamese people makes it = sour + spicy. But I think most traditional Kimchis are more like spicy+salty, I've tried daikon-kimchi, and the ones my American friend made (whom, he learned from his grandpa, which learned it from a Korean person) was really salty and spicy. Not like the ones my mother made. So it depends on the person.