2014-08-03, 12:11 AM
You haven't had grapes until you tried muscadine grapes.
![[Image: 51zT%2BeV7DEL._SX300_.jpg]](http://ecx.images-amazon.com/images/I/51zT%2BeV7DEL._SX300_.jpg)
Really thick skin so it won't bruise like regular grapes; you almost gotta crack them open like longans or lychees. But holy crap the taste is amazing once you break the skin and bite into the flesh.
![[Image: 51zT%2BeV7DEL._SX300_.jpg]](http://ecx.images-amazon.com/images/I/51zT%2BeV7DEL._SX300_.jpg)
Really thick skin so it won't bruise like regular grapes; you almost gotta crack them open like longans or lychees. But holy crap the taste is amazing once you break the skin and bite into the flesh.

