2013-11-04, 12:51 PM
Corn Wrote:That looks like a well-done, and if that IS a well-done, I'm gonna whoop your ass.
Not to mention you're a scrub for only getting 16 ounces.
It was medium, the ends were mostly cooked fat so that's why it was brown. The 16 oz was $50 bucks, the 40 oz is $95, there's nothing imbetween unfortunately LOL

