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+--- Thread: Torture (/showthread.php?tid=36091)
Torture - Zelkova - 2011-01-12
![[Image: idWUyk.jpg]](http://i.min.us/idWUyk.jpg)
I made this pan full of bacon at 6:30 am today for work.
I made 2 more identical pans by 11 am.
Each pan has roughly 115 pieces in it...
I ate NONE OF THEM. ;~;
Torture - Felicitates - 2011-01-12
![[Image: avatar946_1.gif]](http://www.southperry.net/customavatars/avatar946_1.gif){kind=avatar}
c
Torture - JoeTang - 2011-01-12
You did a crappy job because I still see some pink.
Torture - Shidoshi - 2011-01-12
Your digestive tract is thankful.
Torture - Zelkova - 2011-01-12
JoeTang Wrote:You did a crappy job because I still see some pink.
I prefer my bacon not dust.
Torture - Sn1perJohnE - 2011-01-12
Needs more bacon
[video=youtube;7Xc5wIpUenQ]http://www.youtube.com/watch?v=7Xc5wIpUenQ[/video]
Torture - Jon - 2011-01-12
I just had dinner and now I'm hungry again.
Torture - ThatWasMyKil - 2011-01-12
pineapple you keith brb supermarket
Torture - aslemn - 2011-01-12
If you ate that, you'd have a heart attack.
Still, thanks for making me hungry right after dinner. lol
Torture - Cancambo - 2011-01-12
aslemn Wrote:If you ate that, you'd have a heart attack.
Still, thanks for making me hungry right after dinner. lol
But it'd be so worth it.
Torture - XTOTHEL - 2011-01-12
ThatWasMyKil Wrote:pineapple you keith brb supermarkethttp://www.xosfere.com/misc/josh_supermarket.wma
Torture - Kunagisa - 2011-01-12
ThatWasMyKil Wrote:pineapple you keith brb supermarket
[video=youtube;ziX1oQRiA3w]http://www.youtube.com/watch?v=ziX1oQRiA3w[/video]
Torture - Zelkova - 2011-01-12
Kunagisa Wrote:-vidya-
Ive heard this song before!
Torture - Kurtle - 2011-01-12
JoeTang Wrote:You did a crappy job because I still see some pink.
Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.
COOK POWERS GO!
Torture - XTOTHEL - 2011-01-12
Kurtle Wrote:Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.
COOK POWERS GO!
Correct, except that's not the case in this thread.
Torture - madanthony - 2011-01-12
Weak pomegranate. Only 345 strips of bacon? I work for MSU cafeterias son, I'll throw out that much in dish room because it wasn't eaten by the end of the shift. And it'll be a small enough portion of what was made that no one misses it.
Torture - Zelkova - 2011-01-12
Kurtle Wrote:Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.
COOK POWERS GO!
We do. I got yelled at because it wasnt cooked quite enough (6 year long big fight between my dad and I on bacon). I prefer my bacon not dust, my dad makes his pretty much...dust.... because customers dont whine. ._.
Our bacon isnt reheated either, we put it into a hot box with a seal (Hard to describe).
madanthony Wrote:Weak pomegranate. Only 345 strips of bacon? I work for MSU cafeterias son, I'll throw out that much in dish room because it wasn't eaten by the end of the shift. And it'll be a small enough portion of what was made that no one misses it.
That was a university.
We own a smallish restaurant in a mining town. << 300 served is a nice day for us.