Choose.
poll is biased, cannot pick chocolate and soy, nor chocolate soy, nor banana, nor vanilla milk.
Tempted to pick Homo Milk for the lulz.
Mine has a percentage of 1.5, help
milk's for platypi, i get all my calcium from my corn flakes.
and i eat them dry.
Pasteurization and homogenization are two separate processes.
Pasteurization kills germs. May or may not need it for those juices, depending on how they were produced.
Homogenization is what makes the milk uniform, instead of skim milk on the bottom and a layer of cream (or, in the case of almond/soy milk, of oil) on top.
I choose Rose milk.
I drink almond milk because it does not upset my stomach. Almond milk also to me tastes a little bit better, and feels a bit lighter on me.
In Deserts: As much pure and much fat as possible, its the flavor
Regular Drinking: 1-2%
If i had to drink a flavor: Coffee Flavored
1-2%, but I mostly drink 1% because if I drink milk it's usually an average of 2-3 cups worth a milk a day, and that fat really adds up when it's triple of 8%/16% total fat + saturated fat. As for cooking, usually 2% unless the recipe states less then whole milk will harm the recipe.
As much fat as I can get on commercial milk here in Brazil. Whole milk is usually 3%, as per regulations.
(I also like my milk free of Sodium Hydroxide, stupid recent scandals on milk adulteration have me worried about which brand to buy).
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